✨ Matcha Muffins to start your day right! ✨ These soft, vibrant green muffins are the perfect blend of earthy matcha and a sweet, light texture. 🍵💚
Made with simple ingredients, they’re the perfect snack or breakfast treat for matcha lovers like me! ☕️🥰
Recipe: Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar (granulated or coconut sugar)
2 tsp matcha powder (preferably culinary grade)
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (melted) or vegetable oil
2 large eggs
1/2 cup milk (or a dairy-free alternative like almond milk)
1 tsp vanilla extract
Instructions:
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease the cups.
Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, matcha powder, baking powder, baking soda, and salt.
Whisk the wet ingredients: In another bowl, whisk together the melted butter (or oil), eggs, milk, and vanilla extract until well combined.
Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or spoon. Be careful not to overmix, as this could result in dense muffins.
Fill the muffin cups: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
Bake: Place the muffin tin in the oven and bake for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Cool and enjoy: Let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Optional: You can also add a handful of white chocolate chips or nuts like walnuts for some extra texture!
#MatchaMuffins #BakingLove #MatchaLovers #HealthyBakes #FreshOutTheOven #GreenGoodness #MuffinTime #BakedWithLove
5日 ago
