Important information

Ingredients:

Water, soybeans*(19%), wheat*, sea salt, Aspergillus oryzae. Contains the following allergenic ingredients: gluten, soy. * = Ingredients from ecological. farming

Directions:

Arche Shoyu is a versatile condiment for Asian and European cuisines: for refining vegetable dishes, soups, dressings and dips to seasoning at the table. Tip: In recipes, Shoyu can be used anywhere instead of light soy sauce.

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Categories: food, Japan

Description

Description

Product Description

Real seasoning professional from Japan! The naturally fermented soy sauce made from soybeans and wheat is traditionally made in a Japanese factory. Arche Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine

Ingredients

Water, soybeans*(19%), wheat*, sea salt, Aspergillus oryzae. Contains the following allergenic ingredients: gluten, soy. * = Ingredients from ecological. farming